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As a young man, he dreamt of dedicating his life to art. With a strong passion, he pursued art education and even had the incredible opportunity to create illustrations for Hallmark after college. However, practicality led him to a more stable career in the seafood industry. For over 50 years, Margolis dedicated himself to ensuring fresh seafood was delivered to restaurants across the Valley, working tirelessly from early morning until late at night.

The pandemic brought unexpected challenges to his business, as restaurant operations were disrupted. It was during this time of uncertainty that Margolis rekindled his first love—art. Since 2020, he has explored various artistic styles, each reflecting an underlying joy of life, or “joie de vivre.” In this upcoming exhibition, Margolis presents two collections that radiate a sense of happiness and lightness, expressed through playful gestures and creative use of scale.

Opening Reception

Friday, May 30, 6-8pm

RSVP